Kuah Beulangong
Setiap daerah pasti mempunyai masakan khas tersendiri, namun disetiap masakan itu sendiri ada yang mempunyai nama yang berbeda walaupun satu daerah dengan masakan yang sama.
Misalnya di daerah Aceh, jika di aceh besar kuah tersebut diberi nama kuah beulangong sedangkan diaceh utara diberi nama kuah kari padahal kuah tersebut mempunyai rasa yang sama.
Kuah beulangong/kari merupakan kuah yang berbahan dasar daging sapi atau daging kambing dan di masak dengan campuran nangka atau labu air, kuah ini mempunyai cita rasa yang khas karena kaya akan rempah-rempah, biasanya kuah tersebut sering kali dimasak saat ada acara kenduri dan dihidangkan untuk para tamu yang hadir.
SALAM KOMUNITAS STEEMIT INDONESIA.
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by. @ adit123
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