Chicken Tikka Masala

Chicken Tikka Masala

Prep time: 1 h
Cooking time: 3 h
Total time: 4 h 25 mins
Yield: serves 4 people

Ingredients:

• 1 15-oz can crushed tomatoes

• ½ cup heavy cream

• 1 cup frozen peas

• Basmati rice, for serving

• Chopped fresh cilantro, for topping

• 2 lb(s) skinless, boneless chicken thighs, cut into 1" cubes

• Kosher salt and freshly ground black pepper

• 4 cloves garlic, finely grated

• 1 2" piece ginger, peeled and finely grated

• 1 jalapeno pepper, seeded and finely diced

• 1 Tbsp paprika

• 2 tsp ground coriander

Directions:

1. Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Whisk the garlic, ginger, chile pepper, paprika, coriander, tomatoes and 1/2 teaspoon salt in a 4-to-6-quart slow cooker. Add the chicken and stir to coat.

2. Cover and cook on high, 4 hours, adding the heavy cream and frozen peas during the last 15 minutes of cooking. Serve over rice; top with cilantro.

ENJOY!!!