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RE: Sushi Donut, Seabass Cooked in Champagne and Wine From South Africa

in #food7 years ago

Hello @susanne

So too be honest I'm not a big sushi kind of guy... but I do have to say that I've made an effort. It's not that I don't like it, I guess I've just not eaten enough of it to know what I like the most. I do have to say though it is growing on me, the more I go out and have it.

Sounds like you had a great time, cheers! :)

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I also had to taste sushi a few times before I actually liked it. Give it some more go's, and if you don't like it you can eat something else, haha!

I did. Thank you so much for reading and leaving a reply.

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