What a real thing in the world? But I haven't met one of them

According to the American Press Network compile reports, Chinese food in the United States how popular? Any one in the United States some of the scale of the city, the newcomers can at least find a Chinese restaurant. Data from the Asian American Restaurant Association show that in the United States, the number of Chinese restaurants is 3 times the number of McDonald's stores.

According to the Snope website, now, no matter what you want, can through room service to your door, and from the Eater.com report shows that, even in this new era of incredible, most Americans often point in food, Chinese food still ranks second.

For an apple pie like diet, you need to know the following 7 facts:

what time is the busiest year in a Chinese restaurant?

If your answer is Christmas, then you are right. The reason for this was a long time ago, on Christmas day, most of the restaurants open for business were Chinese restaurants. However, even today, people want restaurants that have more choices at Christmas, but for many American families, on the day of the festival to the Chinese restaurant has become a tradition, you can each year from December 24th to 31 day Google (Google) on "Chinese food" search results in a glimpse.

Jewish Americans, especially those living in New York, are particularly leading in this trend. In December 2014 the "the Atlantic weekly" (Atlantic) said in an article published, another reason why Christmas is favored by Chinese Americans, Jews and Chinese was the two largest non Christian immigrant groups, and Chinese food, in addition to dairy products, many of them can be used to replace the kosher.

why are there so many Chinese restaurants in the United States?

After the 1882 Chinese Exclusion Act, one of the unexpected results was the influx of a large number of Chinese restaurant owners into the United States. Despite 10 years of immigration ban on Chinese laborers, the law stipulates that some people can enter the United States with "merchant identity", and the law also supports their relatives' entry. According to the historian Heather R. Lee, the number of Chinese restaurants in the United States rose sharply in 1915 after the restaurant owner was given this special identity.

Li said that the annual sales of Chinese restaurants doubled between 1920 and 1930. "Chopsuey shop" ("chop-suey palaces") beyond the laundry, become a major employer of labor China. By the time the Anti China bill was banned in 1943, Chinese food was not only accepted by the United States but also the most popular diet in the country.

where is the first Chinese restaurant?

In 1849, the first Chinese restaurant, the Canton Restaurant, opened in San Francisco. Liu Haiming, a professor who studies Asian culture, said that during the rush hour from 1848 to 1849, there were thousands of immigrants to northern California. Most of them were from Guangdong, China. They also became the earliest entrepreneurs in San Francisco. The Guangdong restaurant was not the only Chinese restaurant that opened in San Francisco in the year, but it was undoubtedly the largest one, where it could accommodate 300 people at a time.

how old are the oldest Chinese restaurants in China?

Montana is located in Butte County (Butte) Beijing (Pekin Noodle Parlor) declared 2011 ushered in the 100 birthday. This shop is now still supply from steak to "chop suey" opened since 1911 when some different kinds of food. Legend has it that the restaurant was a brothel and an opium Museum in addition to food. Although the building is located near a red light area, and a bar has been set up, it is not a rumor. One of the features of the store is the 17 box in which the rumor is spread.

"chopsuey" was invented in the United States?

And be not so。 Although rumors say that this dish is made by a Chinese chef who wants to mix broth and leftover food, but now researchers of food science believe that this dish is either the American way of Chinese cuisine or at least inspired by Chinese cuisine.

sign language originate in China?

According to The New York Times, 3 billion sign cakes (fortune cookies) have been produced every year. The main source of these biscuits is the United States, and then they are sold to all parts of the country except in China by local Chinese restaurants. The New is mainly produced in the United States. The latest research that can be found shows that the origin of the signature pie is neither in China nor in the United States, but in Japan.

The earliest sign related cookies were published in a book published in Japan in 1878. The illustrations in the book show an apprentice who is baking pancake. The annotated illustration is "tsujiura Senbei", and the translation is fortune crackers.

Where is the origin of Chinese food cartons?

By Willcocks (Frederick Weeks Wilcox) in 1894 registered the "drum" is the glove box by a whole piece of paper folded into the box, and a rope as a handle. Willcocks "bucket" as an improved version of the oyster barrels, in that era, the oyster barrels are made of wood, is used to contain oyster.

As one of the first to provide delivery service restaurant, Chinese restaurant choice drum to contain takeaway food, this practice is very common in the middle of twentieth Century. Later, people joined the plastic coating to drum, and in 1970 for the first time in the paper is printed on both sides of people known as the Chinese pagoda pattern. According to the United States takeaway box manufacturers Fold-Pak, Chinese has never produced or used in this paper