50/50 Egg Pasta

in #food7 years ago (edited)

50/50 Egg Pasta

This is an easy to make, stable, and delicious pasta that is firm and flavorful.

You will need:

  • 7 Large Eggs
  • 2 Cups All Purpose Flour
  • 2 Cups Semolina Flour
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Salt

To make the pasta:

  • Setup stand mixer with dough hook. 
  • Place dry ingredients in mixing bowl and combine thoroughly by hand with a fork. 
  • Make a bowl in the center of the dry ingredients and add eggs and olive oil. 
  • With fork scramble eggs and slowly bring in flour from the edges until it becomes difficult to stir. 
  • Put bowl on mixer and knead on low speed until ingredients form a firm dough. (about 3 minutes) 
  • Wrap dough with plastic wrap and rest on counter for at least 1 hour. You can also refrigerate overnight, but its much easier to work with if you bring it to room temperature before rolling.
  • Roll out dough with pasta roller into thin sheets and cut into whatever pasta shapes you like.
  • Coat pasta with semolina flour to prevent sticking, and freeze flat or use immediately.

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This is the first in a series of recipes building on basic culinary techniques to build fresh gourmet food from scratch.

Thank you! I will be building on this recipe in future posts to develop full gourmet meals.

GREAT POST :D :D :D

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Looking forward to seeing what you make with your pasta!