What a great looking 🍕 I've never heard of buffalo mozzarella. Sounds interesting. The breads and crusts in Italy are so amazing, everything tastes so much better, probably because the ingredients don't sit on a shelve for days. My uncle's would just go in the back yard and pick a tomato or pepper, or walk to the store and pick up the evenings dinner everyday. Their refrigerator was tiny and they only had gelato in the freezer, no meat.