Hi, I will upvote because I don't want you to think I'm being mean in commenting (!), but after just having read your very good post about processed food etc, perhaps you don't realise that's exactly what cream of chicken soup is? (Or any canned soup for that matter). Packed full of harmful ingredients - several kinds of artificial flavour enhancers, vegetable oil... and the chicken content is highly processed too so retaining very little nutrition. Would there be a nutritious and natural alternative to using soup in this recipe? Thanks