How to make vegetable fried cake

This snack uses sweet corn as the main ingredient, which is mixed with flour dough. Crispy taste combined with the sweetness of corn, making this snack is very delicious. You can also add shaved carrot or shrimp chop to make it better. Serve while warm with cayenne pepper which will add a spicy sensation.

Ingredients
Sweet corn pipil - 300 grams
Carrot, coarse shavings - 75 grams
Leaves onion, finely sliced ​​- 1 stalk
Celery, thinly sliced ​​- 1 stalk
Flour - 50 grams
Rice flour - 3 tbsp
Egg - 1 egg
Salt - 1 tsp
Pepper powder - 1/2 tsp
Oil for frying - to taste
Ground spices:
Garlic - 4 cloves
Onion - 3 grains
Coriander - 1 tsp corn pipe, ready to use.

First step, Combine In one container, corn, carrot, green onion, celery, salt, pepper, and spice. Mix well.
Include flour, flour, and eggs. Stir well.
Heat plenty of oil over medium heat.
Take a little dough and then fry in hot oil. Repeat until all the batter is used. Fried until cooked and brownish. Lift, drain and ready to serve.

Tips
Use sweet corn that is still young.
Can be added to minced shrimp more delicious