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RE: @allaboutpastries: The Dreaded 'Science'....I Know, You Shouldn't 'Bore' People Who You Want to Read and Upvote Your Posts..This is Interesting Though, And So Useful! Plus, More Posts You Might Have Missed.
I found your article informative, entertaining, and easy to follow. Because I am sensitive to wheat protein, I experiment with wheatless recipes, and particularly with rye. Your explanation of balanced ingredients explains why I have had so many failures using mere substitution strategies. Thank you.
You are very welcome. I have a large knowledge of alternative flours and the mixing of them. I will really try tomorrow to post on this subject. Thank you for your comments and taking the time to read it. I do not expect much upvoting on this one. LOL. :)X