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RE: ETON MESS Recipe, an English Classic and the best use of a strawberry since cream was invented!
I've never heard of hard meringue, but I want to try this! Resteeming
I've never heard of hard meringue, but I want to try this! Resteeming
Hard or Crunchy meringue is where it is slowly baked until complete dry :-) Thank you so much for the resteeming :-) xx
Welcome. Do you make your own hard meringue?
You're welcome. Do you make that yourself?