How to Make Fettucini Pasta Tuna

This typical Italian cuisine must be familiar to you, usually, can be ordered in a restaurant that serves European cuisine or you can find this menu of cuisine in Pizza Hut. It tastes soft and creamy from milk and cheese mixture that will be more tempting if you eat it.

This time we will give the recipe fettucini with a delicious combination of tuna and rich in protein good for the body. This one menu is suitable for a fussy little one when told to eat rice; you can replace it by providing fettucini pasta as a substitute for rice because they both contain carbohydrates. Coupled with tuna that is rich in protein will be healthier. Here's the recipe.

Material :

200 gr fettucini
1 liter of liquid milk
2 tablespoons of wheat flour
2 tbsp margarine
2 tablespoons olive oil
Cheese as much as you want
1 can of packaged tuna, fried ripe
Water to cook pasta

Seasoning ingredient:

Three cloves of garlic
1 pound onion
One teaspoon ground pepper
One tsp salt

How to make:

1. Cooking Pasta: Heat the water, then add the olive oil and salt to taste, then put the fettuccine paste. Approximately 15 minutes do not cook it too long, lift and drain.
2. Saute the seasoning: Saute garlic and onions using margarine until wilted, then input one can of cooked tuna until cooked.
3. Cook over medium heat.

How to serve: Pour the flour into a spice pan and then pour the liquid milk, stirring quickly. Enter cheese, salt, pepper, wait until all is boiling. Last input of fettucini pasta. Serve on a plate.
When serving you can add grated cheese, black pepper, celery or lemon slices as a sweetener, easy enough not in making it. Surely your little one will love it. Good luck yes Mother in making Fettucini Pasta Tuna, do not forget to share with friends or relatives if you've managed to process it. Good luck :)