Easy Ways to Make Special Thailand Tom Yam Soup

Want to enjoy Thai cuisine? Tom Yam soup is a typical Thai food you can cook it yourself at home with ease! Tom Yum in Thailand is usually made with shrimp, chicken, fish or mixed seafood and mushrooms. But this time you can try to make Tom Yam Soup with shrimp and mushrooms.

Brick Material:

1800 ml shrimp broth
2 tsp chili oil
1 large red pepper, puree
Three pieces of red pepper, puree
One clove garlic, crushed
Three stalks lemongrass, crushed
4 cm galangal, crushing
3 cm ginger, crushed
Three pieces of orange leaf
Four tablespoons fish sauce
1/2 tsp fine salt

Materials Content for Tom Yam:

300 grams large shrimp (head removed and cleaned)
100 grams of mushroom
Eight pieces of cayenne pepper, leave intact
Five tablespoons lemon juice
Five orange leaves
Four lemongrasses, take the whiteness. Cut into pieces
Ten pieces of coriander leaves, finely sliced

How to cook:

1. Bring to boil the shrimp then put lemongrass, garlic, ginger, galangal and other broth spices. After all, ingredients come in and boil until boiling, remove and strain.
2. The second way is to reheat shrimp broth and shrimp input, whole cayenne pepper, mushrooms and lemongrass meat. Just before it is lifted, pour lemon juice and cilantro. Then lift.
3. Your Tom Yam soup is ready to be enjoyed, serve while it's warm.
4. Easy enough for a bowl of this typical Thai soup, is not it? Yuk, immediately try to cook it at home and if you want to enjoy again do not forget to be heated first to be more delicious. Enjoy the typical Thai Tom Yam soup!