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RE: Cast Iron Cookware: The Only Cookware You'll EVER Need!

in #food7 years ago

They really are quite different. My vintage pans are smooth when I run my hands over them and the lodge pans are very porous and rough. I am glad I could help. I would love some of those pans but I have a whole wall full already and don't really need any and can't justify it :) If you buy one be sure to let me know how it is!!

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