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RE: Homemade Pasta Using an Italian Chitarra
Would be a good challenge but I have never tried. Have you ever tried grinding your own wheat berries? I don't know much about wheat intolerances but I did a few webinars with a lady who was really knowledgeable and she swears that it was life changing.
I did all the trialing of various wheats and methods years ago. I'm best off w/o wheat. Millet does really well in a lot of applications, but things that must stick together, not so much...
The shortcake post I did a bit ago is an example. If I use a lot of eggs, it comes out like cake. But cake is not noodles...
I'm sure someone has figured it out! I wish I could help. I'm a fine durum wheat flour girl when it comes to making pasta.