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RE: The Forgotten Art of Using Roses In The Kitchen (Recipes Included)
I just read your travelling adventure in Cappadocia, I absolutely loved your story and photographs. I'll be following along fore more of your stories! Have you eaten any Lokum (Turkish delight) while travelling? One of the ingredients is rose water - they are on my list of things to make this year.
Yes, i surely have! Always laughing because "lokum" is a slang for toilet in Danish 🤣 never tried to make them though, good luck!
oh, hahah, that is funny. I learned something new - thank you.