Terpuk Kuah Santan

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Ingredients
10-15 rods
5 pieces of yellow tofu
1 bks kara (more coconut milk is good)
1 lemongrass (geprek)
2 lbr leaves
2 lbr orange leaves
2 small tomatoes (cut)
1 onion leek (sliced)
8 pieces of cayenne pepper (to taste)
1 bks royc * chicken
1 tsp salt
1 teaspoon pepper
1 tbsp brown sugar
900 ml of water
Cooking oil for sauteing
Refined:
3 cloves of red onion
2 pieces of garlic
2 pieces of red pepper

Step
Clearance, take part in it, cut into chunks
Saute the finer spices, enter lemon grass, bay leaves, and ripe orange leaves until fragrant, add water, brown sugar, salt, royc * and pepper, mix well to boil
Put the coconut milk, terluuk, and pieces of tofu, stirring constantly so that the coconut milk is not broken, the correction of taste
Finally enter the pieces of spring onions, tomatoes and cayenne pepper
Ready to be served

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