CREAM FROM SALT SALMON WITH CARROT AND CHEESE FOR STEEMIT'S PEOPLE

150 g slightly salted salmon
150 g of cream cheese
200 g carrots
1 onion
pepper to taste
Carrots are washed and boiled until soft, then let it cool and clean. Cut small salted salmon and peeled onions, sliced carrots or small cuts.
Combine the ingredients with cream cheese, pepper to taste and mix. The prepared caviar is transferred to a jar and stored in a refrigerator.