CUTLET A LA POZHARSKY.

 Composition:
Minced chicken - 400-500 g
White bread - 50 g
Milk – 50 ml.
Processed cheese – 1 PC.
Salt - 0,5 tsp
Black pepper - 1 pinch
Bread crumbs - 0.5 Cup
Garlic - 2 cloves
Onion – 1pc.
Egg – 1 PC.
Vegetable oil - 1 tbsp.

Method of preparation:
1. Onions finely chop, garlic press, razmazyvaem white bread in milk, squeeze, add in the minced meat, salt, pepper, mix thoroughly, egg, stir again until smooth.

2. Melted cheese cut into small oblong wedges. Formed soaked in cold water oblong patties, in the center put the pieces of cheese.

3. Coat formed patties in breadcrumbs, fry in vegetable place about 5 minutes each side.

4. Bake the fried patties in the oven at 180 ° C for 20 minutes the dish is ready.