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RE: Grilled Pineapple For a Cook-Out Dessert That Your Company Will Love!
Cheryl peels then cuts the pina in half, then throws the whole half on the grill. Each half top works like a handle so they're easy to spin. I wonder if after that, if we diced it and then threw it back on in the foil with rum and for a couple minutes, would that be even better? hmmm....
Give it a try, let me know what you come up with! 7-3's!