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RE: For Perfect Okra Pre-cook It Before It Goes In Your Gumbo pot
so wait. You're frying it seems, then adding stock, then reducing the stock. You don't rinse the slime? It just goes away?
so wait. You're frying it seems, then adding stock, then reducing the stock. You don't rinse the slime? It just goes away?
Give it a shot, see how it works out. My FB friend Chef Ted Bourque has a video that lays it out. Years back an old friend of mine who's since passed on ( he's the guy I got my first shrimp etouffee recipe from) told me about the same technique. It's not so much " frying" that's a high heat method as it is cooking, remember easy does it. 7-3's! The Kid