chickpeas in coconut curry with oven-baked cauliflower
I never think i'll get tired of cauliflowers. Because you can almost use it with everything your fridge or season offer
The recipe here is, as the title reveals. Chickpeas in a creamy sauce with curry, cumin, ginger, tomatoes and coconut milk. And then I have baked a large amount of cauliflower in the oven to get the most delicious roasted flavor and turn them into fresh spinach and lemon juice. It is not bad at all as a vegetarian vegan curry to warm up on. Serve it with whole grain rice or the like and like a big portion - it's almost even better the day after.
The recipe looks very delicious thank you for sharing
Hope you'll enjoy if you try it ! :)
I love a good chickpea coconut curry, this is a beautiful photo!
I have never added baked cauliflower to my curry, it looks so yummy 🤤 I'll give it a try next time?
For how long do you bake the cauliflower and do you use any oil?
Thank you alot! I use a little olive oil and then bake them in the oven at 180 degrees celsius for about 20 minutes :)