How I made Carrot Pudding ( Gajar Halwa)???

hello friends we made many dishes from Carrot , One of the favorite and most popular dish of Carrot is Carrot pudding , In local language Carrot pudding is called Gajar Halwa.
so let's start.....

Ingredients

2 kg red carrot peeled and grated

250 ml milk

300 gm sugar

400 gm mava crumbled

7 tablespoons ghee

20 almonds blanched and sliced

Process:-

1. put carrot and milk into cooker

2. cook at high flame then remove immediately from heat, release pressure in the cooker.

3. after then place cooker with Carrots on high heat , add sugar , cook till liquid dries up ( approximately 15 minutes) , stirring occasionally , Add mava and ghee, then cook till ghee shows separately (approximately 10 minutes) , stirring constantly , serve hot , garnished with almonds

4. This is enough for 11-12 persons.

thank you for reading.......

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