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RE: My Meat Cooking Adventures Continue: Heritage Breed Pork Loin Chops
Ooo...I love buying and cooking pastured meats where the animals lived out good lives and ate good food. Definitely tastes different and I feel more enlightened knowing I'm supporting local farmers and eating meat that was raised like in the past. Although I would have to say it's so easy going to the supermarket to buy meat that is way cheaper and bigger in quantity. Gotta get that out of my head that bigger and cheaper is not always better.