This recipe has a special meaning for me, is one of my favorite desserts of all time. I like it with extra frosting .
Ingredients:
- 1kg Flour
- 200grs Sugar
- 3 Eggs
- 100grs Butter
- 2tsps Dry yeast
- 1tbsp Salt
- 3tbsp Vegetable shortening
- 1cup of warm milk
- Artificial color (Yellow)
- Sugar and cinnamon for the filling
Procedure:
- In a large cup put the half of the warm milk, the yeast and 2tbsp of sugar, let it ferment aside without touching it for around 15min. In a big bowl join the rest of the ingredients except the flour. When it´s all mixed start adding the flour slowly until the dough is compact and soft. Allow it to rest for 2 hours.
- Massage the dough again to get all the air out of it. Turning it around from one side to another. We make the rolls. Expand the dough on a table in a rectangle shape, mix sugar with cinnamon and spread it all over the dough and roll. Then we proceed to cut in rolls. Let it rest for 30 minutes and to the oven Pre-heated for 20 to 25 minutes.
Enjoy warm with coffee...
What is the origin of this dish? It looks tasy AF. I'd love to wash it down with a Amber Ale. I think the two who complement each other very nicely.
Hello @bearcraft here is the answer!
https://en.wikipedia.org/wiki/Cinnamon_roll
I suggest coffee cause I love it lol
Cinnamon roll
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In Denmark, it is the most common form of wienerbrød ('Vienna Bread') and is known as Kanelsnegl; 'cinnamon snail'. In North America, it is commonly eaten for breakfast or dessert. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.
I love the recipe, a good cinnamon is able to cheer the day to anyone! keep it up.
@vicmic you were flagged by a worthless gang of trolls, so, I gave you an upvote to counteract it! Enjoy!!
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