Tomate Relleno - Stuffed Tomato

in #food6 years ago

Hello lovely readers today I will share with you my recipe of Stuffed Tomato , in my country we use to stuff a kind of pepper (Rocoto Pepper) but since I am in USA and Rocoto pepper is kind of hard to get I decided to use tomatoes instead, this recipe is really simple to prepare and it can be served as an appetizer or served as a main dish with a delicious side dish like "Pastel de Papa"

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Some tools/Ingredients I used , will be at the bottom of the post

Tomate Relleno | Servings: 4

Ingredients :

  • 4 Big tomatoes
  • 250 gr of ground meat
  • 1 Red onion, diced
  • 3 Garlic cloves , minced
  • 1 Tomato , minced
  • 1 Tablespoon of "Ají Panca" paste
  • 1 Tablespoon of "Huacatai" paste
  • 2 Tablespoon of crushed peanuts
  • 1/4 Cup of Kalamata Olives , sliced
  • 2 Boiled eggs , in 8 pieces
  • 1/4 cup of evaporated milk
  • 1/2 Cup of cheese feta cheese , crumbled
  • 1 bay leaf
  • Vegetable Oil
  • Salt and Pepper

Steps :

  • Cut the top of the tomatoes , then the inside of the tomato with the spoon or small knife , then add a pinch of salt and tablespoon of oil

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  • In a pot add 2 tablespoons of oil , add meat , cook for 5 min or so and reserve, in the same pot add onions, garlic , tomato, ají panca , huacatay paste, bay leaf and let it cook for another 5 min or so. once its cooked add milk , cheese , peanuts , Kalamata olives , eggs , salt and pepper stir and stuff your tomatoes.

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  • Once they are stuffed bake them at 350 F/ 180 C for 8 min or so.

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that is it guys, simple recipe that you can prepare at home

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yummy😊 tomorrow I try your recipe🍅

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