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Foie Gras

Ingredients:

• 1 lb of Foie Gras
• 2 tablespoons of butter
• 2 tablespoons of shallots, finely chopped
• 1 tablespoon of cognac
• Salt and pepper, to taste

Instructions:

1. Heat butter in a large skillet over medium heat.
2. Add shallots and cook until softened, about 2 minutes.
3. Add the foie gras and cook for 5 minutes, stirring occasionally.
4. Add the cognac and cook for an additional 5 minutes.
5. Season with salt and pepper, to taste.
6. Serve warm.

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“Le premier point dans un ménage, c’est la cuisine.”
De Patin