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Poulet Rôti

Ingredients:

• 1 whole chicken
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Rinse the chicken and pat dry.
3. Rub olive oil all over the chicken, including under the skin.
4. Sprinkle garlic powder, paprika, thyme, salt, and pepper over the chicken.
5. Place the chicken in a roasting pan and cook for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before serving.

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“Le premier point dans un ménage, c’est la cuisine.”
De Patin