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Poulet Sauté

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a medium bowl, combine garlic powder, onion powder, paprika, oregano, basil, salt, and pepper.
2. Rub the mixture over the chicken breasts until evenly coated.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken breasts and cook for about 5 minutes per side, or until cooked through.
5. Serve and enjoy!

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“Le premier point dans un ménage, c’est la cuisine.”
De Patin