Today on our dinner table： poulet de cornouaille 🍛

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Poulet de Cornouaille

Ingredients:

• 4 chicken breasts
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 teaspoon of fresh thyme
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of freshly ground black pepper
• 2 tablespoons of white wine
• 1/4 cup of heavy cream
• 1/4 cup of chicken broth
• 2 tablespoons of chopped fresh parsley

Instructions:

1. Preheat oven to 375°F.
2. Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
3. Add chicken breasts and cook for 3 minutes per side, or until lightly browned.
4. Add garlic, thyme, salt, and pepper and cook for 1 minute.
5. Pour in white wine and cook for 1 minute.
6. Pour in heavy cream and chicken broth and bring to a simmer.
7. Place skillet in preheated oven and bake for 20 minutes.
8. Remove skillet from oven and sprinkle with parsley.
9. Serve hot.

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“Le premier point dans un ménage, c’est la cuisine.”
De Patin