Today on our dinner table： bouef bourguignon 🍚

Beef Bourguignon

• Ingredients:

  • 2 1/2 pounds beef chuck, cut into 2-inch cubes
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 2 tablespoons butter
  • 1/2 pound mushrooms, sliced
  • 3 tablespoons chopped fresh parsley

• Instructions:

  1. Preheat oven to 325°F.
  2. Place the beef cubes in a large bowl and sprinkle with the flour. Toss to coat evenly.
  3. Heat the oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 8 minutes.
  4. Transfer the beef to a large Dutch oven. Add the onions, garlic, wine, beef broth, tomato paste, thyme, pepper, and bay leaves. Stir to combine.
  5. Cover and bake in preheated oven until the beef is very tender, about 2 hours.
  6. Heat the butter in a large skillet over medium-high heat. Add the mushrooms and cook until golden brown, about 5 minutes.
  7. Stir the mushrooms into the beef stew and sprinkle with the parsley. Serve.