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Poulet à la Vénitienne

Ingredients

• 1 chicken
• 1 onion
• 1 garlic clove
• 1 can of diced tomatoes
• 1 green pepper
• 1/2 cup of white wine
• 1 teaspoon of oregano
• 1 teaspoon of thyme
• 1 teaspoon of basil
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).
2. Cut chicken into pieces and season with salt and pepper.
3. Heat a large skillet over medium-high heat and add the chicken pieces. Cook until golden brown.
4. Add the onion, garlic, green pepper, and tomatoes to the skillet and cook for 5 minutes.
5. Add the wine, oregano, thyme, and basil. Simmer for 10 minutes.
6. Transfer the mixture to an oven-safe baking dish.
7. Bake for 20 minutes, or until the chicken is cooked through.
8. Serve hot. Enjoy!

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“Le premier point dans un ménage, c’est la cuisine.”
De Patin