Cuoricini

in #food7 years ago

Cuoricini.JPG

Ingredienti:

1 pasta sfoglia
20 olive nere
20 olive verdi

Procedimento:

Srotolate la pasta sfoglia e tagliate in un rettangolo grande. Tritate le olive verdi e quelle nere separate.
Spalmate sul lato sinistro le olive verdi mentre su quello destro le olive nere.
Prendete una parte della pasta sfoglia e chiudetela fino a metà della pasta. Fate la stessa cosa con la parte opposta della pasta sfoglia. Tagliate la pasta piegata e usciranno questi cuoricini. Mettete i cuoricini sulla teglia e infornateli a 180 °C per 15-20 minuti.

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