You are viewing a single comment's thread from:
RE: “STEEMIT CULINARY CHALLENGE # 35: Cherry Charcoal Nice Cream
Thank you. I love the way the charcoal makes the nice cream so black you can't see the cherries and almonds in your bite until you crunch into them. It's really good. All these posts for this challenge look so amazing, I think my blender is going to be working over time!
Ha ha I think you're right about the blender! Yeah I'd love to taste your ice cream... black is such a mysterious colour, and in this case hides delicious flavours, which is surely the best kind of blackness!