Valentine's day vanilla-raspberry cheesecake-cupcakes recipe! Vegan, gluten free & sugar free and RAW!

Hi dears! Hope you all are well and enjoying your weekend already! I wanted to post one more recipe tonight because I believe some of you are in a baking mood (as I am most of the time!😂). This recipe is perfect to try out for tomorrow Sunday treat if you are looking for something healthy, yet sweet. This is a very easy recipe and takes only minutes to prepare. You need to freeze the cupcakes for one or 2 hours. So if you prepare the cheesecakes around lunch time, you have them ready after dinner for the dessert!😉

I have shared the recipe on my Instagram page already so if you already have seen it, I apologise.😊

Recipe!

makes about 8 cupcakes or 1 small cake

I made 3 cupcakes and one small cake from the batter but you can choose by your self in which way you like to enjoy these. (Cupcakes, cake, parfait or whatever)

**Ingredients **

1 cup cashew nuts
100 g virgin coconut oil
1/2 tsp vanilla
70 g apple syrup or coconut nectar
80 g oat milk or coconut milk
For the pink layer 1 cup raspberries

Directions: soak the cashew nuts over night or at least 8 hours.

Blend all the ingredients except the raspberries in a blender for some minutes until very very smooth. Blend some more to be sure it is perfect. Pour half of the cream in a bowl and set aside. Blend the raspberries with the cream part left in the blender. Blend until smooth. If you make cupcakes, add 2-3 tbsp in each cupcake mold (silicone). Freeze until firm. Than add the raspberry cream to the cupcakes. Freeze.

Prepare the BASE:
70 g dates chopped and pitted
80 g walnuts or hazelnuts
Vanilla
1 tbsp raw cacao powder

Directions

Blend until it starts to stick together. Press it down over the frozen cupcakes. Freeze again.
If you make a cake you start with the base and layer the cream on it.
Let it defrost 10-20 minutes before eating and enjoying.😋

#veganuarycontest @lolzwithlisa

Hope you like this recipe and try it out! Good luck! Let me know if you have any questions in the comments below! Looking forward to your feedback!🤗😚

Love, Niina