Pizza Time! Recipe below!

Happy new week! How did you start the monday?

What about a simple, vegan, gluten free pizza today with party toppings!

I made this savoury pizza two days ago, and cant stop dreaming about it! This pizza was definitely the best pizza I have had in my life! And thats why I just have to share it here with you today, because whats better than to start a new week with pizza?

These past few days have been very busy for me, but I have learned a lot about my self, so it was worth is;) And I am happy to share some new recipes and pictures this week!

Here is the first one:)

• 100% gluten free
• 100 % vegan
• 100% healthy
• 100% filled with nutrients and proteins

This is my entry to the #VeganCheeseChallenge by @deliciousplants

RECIPE:

Crust:

• 100 g sorghum flour
• 100 g buckwheat flour
• 1/2 cup aquafaba
• 2 virgin olive oil
• sea salt
• you can add 1 tsp baking powder to make the dough softer.

Method:

1. Combine the dry ingredients in a large bowl and mix well.
2. Add the aquafaba and knead the dough for 1-2 minutes.
3. Let the dough set for 5 minutes.
4. Press out the dough on a perchment paper for the pizza base.

Tomato Sauce:

• 1/2 cup tomato sauce (mixed tomatoes with a little salt)
• 1-2 pressed garlic
• Spices of choice

Method:

1. Combine the ingredients for the sauce in a bowl and mix well.
2. Spread it over the pizza base with a spoon.

Vegan Cream Cheese:

• 1/2 cup chickpeas
• 1/2 cup aquafaba
• 1 tsp tahini (sesame butter)
• 2 garlic cloves
• 2 tbsp sunflower seeds
• 1 piece of ginger
• a splash of apple vinegar
• 3 tbsp virgin olive oil (more when needed)
• Optional: turmeric after taste

Method:

1. Blend all the ingredients in a blender for some minutes until very smooth. If you want the cream cheese smoother, add more olive oil. If you want you can add some turmeric powder as well.

Toppings:

• onions
• muchrooms
• cocktail tomatoes
• olives
• roasted chickpeas (simple pan fry 1/2 cup chickpeas in some virgin coconut oil, add 1 pressed garlic, some curry spices, salt and pepper, roast for 5-10 minutes)
• arugula or/and basil
• avocado

Method:

1. Preheart the oven to 200°C.
2. Top the pizza with garlic, muchrooms, olives and tomatoes.
3. Bake the pizza for 20-25 minutes.
4. Top the pizza with all the toppings and the cream cheese. I added some coarse ground pepper and virgin olive oil to my pizza too.
5. Enjoy warm!

I am sure this pizza will satisfy your pizza cravings for today, doesnt matter if you are on a vegan diet or not!:)

Enjoy your week darlings!
Love you all!

Love, Niina

Ps. Check out my instagram and blog for more simple vegan recipes!