HOW TO #1 :How to marinate delicious barbecue meat, bold.

vargapauline (14)in #food • 7 years ago

In addition to boiled meat, roasted meat (warehouse), barbecue meat is always a lot of people. In addition to beautiful colors, barbecue is also attractive and enthralled by delectable aroma with attractive charm. However, the way to marinate delicious barbecue is not everyone knows. This article will guide you a few tips, to help you get delicious barbecue cat not only in addition to the line but also ensure absolute hygiene

For grilled meat, grilled pork and roast beef are two of the more popular dishes. These two dishes are especially popular on cooler or colder days. Its rich flavor is sure to make everyone love.

For meat barbecue, besides meat marinating, the choice of meat is very important, it contributes to the perfect taste of the dish. So, to make the barbecue taste good, how do you choose the right meat?

How to choose good meat to bake:

For roast pork:

Triple meat is just the best option. Also you can use shoulder lean meat anymore. These two types of meat will help to grill meat delicious, softer, soft and not dry by the fat. Pork selection of fresh, delicious, pink, fresh, pressed meat, no smell.

For beef:

Grilled beef will taste better if you choose tenderloin, lean butt, lean shoulders or thighs. Just like pork, pick a piece of meat without the smell, bright red, pressed firmly on the meat without being sticky.

Prepare ingredients to marinate barbecue:

Onions, dried garlic. If possible, you can prepare some lemon grass branches. All washed, peeled, pounded
Spices: fish sauce, soy sauce, main noodles, pepper, cooking oil, honey (sugar)
White wine

How to marinate delicious barbecue:

Wash the meat to pieces thin slices, to be cooked. Do not be too small, pieces of meat when baked will shrink, easily dry and burn, not delicious.

Delicious grilled meat depends largely on the process of marinating raw materials

Put the meat in the bowl, add the dried garlic and put it back into the marinated. For about 8-1 kg of meat, we give 2 tablespoons of spaghetti, 1 tablespoon of pepper, 2 tablespoons of fish sauce, 1 teaspoon of soy sauce, 1 teaspoon of white wine, 1 tablespoon of honey, 1 tablespoon of oil, Spice up the meat, to marinate for at least 15 minutes. You can also wrap the bowl of meat bowl and put it in the cooler of the refrigerator, the meat will hunt, when baking is also delicious.

Tools for barbecues:

Nowadays, there are a lot of tools to assist in making barbecued mussels, not just grills and charcoal grills. You can buy a magnetic kitchen to grill meat or simply use a mini oven, which is handy, but it's still delicious. Before baking, you should note the butter in the kitchen, the barbecue will be more delicious and greasy.

Grilled meat at hot time, can be eaten with raw vegetables, herbs scrambled with vermicelli.