Hahaha it definitely is the first time around, but all you have to do is have the water and sugar on a low heat and bring it to the boil and once it’s boiling start whisking the whites on slow just to give them a little volume. Then you have to get the stuff gar syrup to 118 dregrees Celsius take it off the heat and let the bubbles calm down and then add it in a slow stream to the whisking whites :)