@chefskills I'm not a vegan by any means, but I have changed my diet to include less meat. The first time I tried; I failed because of the cravings and not realizing it's a lifestyle change. Since then, I learnt that I need fat and food that has certain textures. For example: eggplant, mushrooms, cauliflower, beets, etc have an almost meaty texture. I'm sorry; you're chef; you already know this. Anyways, there is a lot room to experiment and l look forward to your plant based recipes. By the way, your lava cake was hit for my movie night.