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RE: Chinese Food：Pineapple Fried Pork
Really liked this, partially due to the texture of the particular meat I used, but the taste of the dish was really intense, and the cayenne pepper added a perfect amount of heat to it.
Dear @tute5, my bandwidth energy is too small, many times I reply to you but I have not succeeded. I know that you are very kind, you will forgive me.
It is ok.Dont worry.Love to see more food prparations