How to Make Kimchi. The Best Korean Food

Korea is indeed known as the center of the music industry. so the country is very popular. an awful lot of people who want to visit the country. In addition there are some Korean food very popular by various communities, one of which was the kimchi. so this time I'll supply tips on how to make the most delicious kimchi.

The main Ingredients

• 1 fruit chicory large size.
• 1/2 stems of white radish, thinly sliced lengthwise.
• 4 leeks, thinly sliced lengthwise.
• 4 cloves garlic, grated.
• 1 segment finger ginger, grated.

• 6 tbsp chilli powder Korea (if there are tdk can wear regular chili powder)
• 2 teaspoons salt
• 1 tablespoon sugar
• glass 1/2 coarse sea salt
• water to taste

How to cook recipes and how to make Kimchi is simple an easy home-Korea Style

1. The first Step mustard greens are left intact and clean wash using water flowing through to the inner leaf mustard and lemabr be sure to completely clean.

2. Then combine two cups of sea salt with boiled water in a large bowl, soak the mustard greens in a solution of salt water for 6 hours.

1. Then after it is left for 6 hours, lift the mustard greens and wash clean to the sidelines until the leaf folds mustard so accustomed to salt are washed clean and drain. Even you can also let the whole casually or cut into two sections or cut small.

1. Then mix one sugar, ginger, garlic, horseradish, garlic, fish sauce and salt. Then balurkan combine marinade until evenly to the sidelines of the inner leaves. Baluri with herbs, then while squeezing sawinya so that the liquid vegetable juices out.

2. Then save it in a sealed container and airtight, and let 2 days. Let marinade seep into the meat of the sawi.