Best Local Indonesian Culinary

For those of you who like the show a walk, certainly less know if you do not try it typical food in the place you visit. maybe from the many travelista who often walk there are some who do not know, know, or try the typical food from the place that has been visited. for that I will share a little knowledge about the typical food that would be able to try the same you guys to tourist attractions throughout Indonesia.

Mie Aceh is very clear from the Aceh region. This noodle is one of the typical food of Aceh region which is also a typical food of Indonesia. The basic ingredients of this food is derived from thick yellow noodles with beef, mutton or seafood such as shrimp and squid served in soup with a savory and spicy curry sauce.

Bika Ambon is a typical Indonesian food from Medan, North Sumatra. Bika is made from various ingredients such as eggs, sugar and coconut milk are generally scented pandanus scented. Bika Ambon has become one of Medan's favorite foods.

Rendang or in Minang language better known as Randang Indonesian food originating from the area of ​​Padang, West Sumatra. Rendang is one of traditional Minangkabau cuisine which uses coconut meat and meat as standard material. This rendang usually has a lot of spice contents repmah-spice.