Make Tasty Delicious Stumped Egg

The number of people who do not love eggs is very rare. Occasionally, when an appointment of an egg in front of the doctor, it is forgotten until the doctor's injunction. But does the egg mean only poch, boiled, omelet or Bhujia? Let's learn today that a recipe of the new face of egg is stumped Egg.

What's the need:

• 4th big egg.

• One and a half cup chicken stock (boiled)

• 2 table spoon butter.

• 1 small onion onion.

• 1 pound or small bowl onion paste (instead of onion paste)

• 2 / 4th cinnamon cinnamon

• Half a teaspoon curry powder (coriander, turmeric, cumin, fenugreek and lankar powders).

• Amount of salt and pepper powder.

How to create:

Mix well with chicken stock, butter, onion, raw chili, curry powder, salt and gourmet in a microwave proof bowl. Spoon the egg in another bowl.

At this time, heat the mixture of chicken stock in the microwave for 3-5 minutes. When the blubber starts or the bubbles start cutting, then mix the beaten egg out and bake the microwave in convection mode for 3-4 minutes.

Then pour hot pepper powder and onion kali khich and serve hot.