Make cold cold 'Coconut Kulfi' to get relief in summer

Materials:

Korano coconut 1 (medium). Milk half liter. Condensed milk 3 tablespoons (will). According to the taste of sugar. Salt 1 pinch

Method:

When milk grows down, do not need to thicken. Blend together all the ingredients together with the hot or cold of the milk yolk.

Then remove the half-blanched coconut chips well. Leave the rest half. If there is little coconut then there is a test. Blend again for a second, two minutes, and pour it into the ice cream box.

Leave the refrigerator for four to five hours.

Serve:

Remove from the refrigerator and cut the cube again and keep it refrigerated for some time. One, serve two hours after the coconut cupcakes.