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RE: Steemit Iron Chef 2018 Act 01 Round 05 : Double Chocolate Chip Cookies with a SECRET INGREDIENT | VEGAN Recipe
Yum! I love using aquafaba. I mainly use it to make my homemade mayo and aioli :) so easy!
I haven't tried making mayo or aioli out of aquafaba yet, but I want to. I eat so many chickpeas as it is. I feel bad wasting all that aquafaba.
Don’t waste them! I freeze them into ice cubes because one is approx 1 tbs. and 3 tbs of aquafaba equals one egg. I just defrost for when I’m ready to use them. Only thing about making your own mayo is realising how much oil goes into it 😂