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My sister introduced our family to fondu after she came back from her 3 month stay in France after she graduated from High School. I have many fond memories of family & friend parties featuring this dish. I see you have Swiss cheese as the preferred melt. Now why is that ??? Lol !!

Your fondue melted cheese is very artfully photographed. The stretch of the cheese from the varying heights of the bread and backlit is quite artistic! And, appetizing, I might add.

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