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RE: Homemade Cream of Mushroom Soup Recipe
Gosh, that looks yummy. I wonder if it's possible to replace the heavy cream with plant milk -- maybe with a little cornstarch to thicken it. I'm sure the butter could be replaced with margarine. I might experiment. Now I want mushroom soup.
Yea, I am sure you can use substitutes @theinsideout I was thinking cashew cream. Thanks for watching and commenting. Greatly appreciated