Paella with cuttlefish, artichokes and broadbeans
Every time I make paella I'm so happy that I could die after...
The best thing to me is the "socarrat".
Socarrat is a word from Valencian dialect and is referred to the scorched rice crust that forms on the bottom of the pan.
#Paella #stayhungry#spanish#stylefood
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Hola@acostaeladio, tienes rázon nó lo habia pensado, creia de poder poner el tag spanish solo porque la Paella es tipica espanola... Mea culpa! :)
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