14 foods that you always cooked the wrong way
14 FOODS THAT YOU ALWAYS COOKED THE WRONG WAY
Whether you love cooking or just curious, you will agree that it is by practicing that you get better.
And that's normal, it applies to many things and the important thing is not to get discouraged at any recipe spoiled. If there is one area in which we learn from our mistakes, it's cooking!
It must, however, remain open to always learn new techniques and change some that are believed to win.
Sometimes it's even the food itself that is being prepared in the wrong way. We've found some tips that could help you!
THE PEPPER
Are you one of those who cut a pepper in half lengthwise? Try this thing. The heart throws itself, no need to force to remove it.
REST YOUR MEAT!
In cooking, the juice of the meat will concentrate in the center of the piece. By cutting it too quickly, you let out that juice that would allow the meat to rehydrate and relax. If you let it rest, the texture will be more pleasant and your piece of meat will have a lot more taste.
GARLIC
Losing time to peel a clove of garlic are precious minutes of your life that you will never see again. Shake them a little, it's magic!
THE OMELET
If you want to make an omelette with several toppings, it is important to cook them separately before adding them to your omelette. Well, that's if you want it to taste good.
Tip: Flip your omelette when the border begins to brown
THE STRAWBERRY
Much less loss and ultra easy. It's about having a straw pretty firm and voila!
OLIVE OIL IN BOILING WATER
It does not change anything. Apart from adding a useless fat. A little salt will do the job well.
BANANA
Do not worry. We are a couple to have done the opposite for a long time. Yet it makes sense and no need for a knife!
ONIONS
If you want to cook garlic with your onion, be sure to add your garlic when your onion is well sweated and is softer. Garlic bakes much faster than onion, so if you put them at the same time, your garlic will likely turn brown and burn.
MANGO AND KIWI
A picture is worth a thousand words! Rather simple and it is also appliable to other foods like avocado once it is ripe!
THE LAWYER
Precisely, to know if a lawyer is ripe, it is to observe his peduncle. If you can detach him from the lawyer without difficulty, he is ready. If against you must force and use a spoon or a knife, it is better to wait a little.
If you ever open a lawyer thinking that it was ripe and that it is not, put it in the fridge by having first brushed with lemon juice. Lemon will slow down its oxidation.
THE POMEGRANATE
One of the least pleasant fruits to eat when you do not know how to achieve your goals. Still, it looks SO simple. Without staining your fingers and more!
BACON
Cook your bacon in the oven and flip it occasionally. Much less messy and a lot less cleaning!
ORANGE
How many times have you hurt yourself under the nails by peeling an orange? Here is the solution!