Preparing the Gordon Ramsay recipe.

Eggs baked in hashbraun.

Eggs baked in hashbraun from the book "Homemade Gordon Ramsey. Breakfast. Dinner. Dinner. "(Ultimate Home Cooking, Breakfast, Lunch, Dinner)

Ingredients:
850g-1kg of potatoes
1 onion
sea ​​salt
freshly ground black pepper
cayenne pepper
olive oil
4 slices of butter
6 eggs
1 teaspoon brown sugar
8 slices of smoked bacon

How we cooked it:
We rub the peeled potatoes and onions on a grater. We put it into a colander. Pepper and salting. Add the cayenne pepper. Stirred. Squeeze out excess fluid. Preheat the frying pan with the addition of olive oil. We spread the grated potatoes and onions. We take the edge of the spoon. We spread on the edges of the frying pan pieces of butter. We turn over the hashbraun.

We break eggs from above. Sprinkle with cayenne pepper. We put in a preheated oven for 6-8 minutes.

Preheat the frying pan with the addition of olive oil. Pour out brown sugar, salt, pepper and butter.

We spread the slices of bacon. Fry until the caramel-brown color.

We pick up the hashbraun with a shovel and shift it to the plate.
Top with bacon.

Bon Appetit!

Source: "Homemade Gordon Ramsey. Breakfast. Dinner. Dinner. "
Photo: @tatatalalala
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