You're gonna drool on this pasta

This is my favourite spaghetti dish. It's Spaghetti Carbonara with Prego Sauce. Here is the recipe for it.

Ingredients:

1/2 a pack of Spaghetti
1 tin of Prego Carbonara Mushroom Spaghetti Sauce
15 pieces of Prawns
2 pieces of Sausages (thin slices)
Button Mushroom (sliced)
5 pieces of Garlic Pips (chopped fine)
1 big Red Onion (chopped fine)
Salt
Blackpepper powder
1/2 a cup of Full Cream Milk
A little of Water

Methods:

1. Firstly, boil the spaghetti until fully cooked. In order to avoid from sticking, put a little of oil, toss and separate.

2. Stir-fry the red onion and garlic until come out a fragrance.

3. Add in the prawns and sausages. Let the prawns cooked then only add in the sausages.

4. Pour in the carbonara sauce and the full cream milk. Mix evenly and add in a little of water and salt.

5. Sprinkle a little of cheese (optional). Cheese will make the sauce thicken. After that, add a little of blackpepper.

6. Finally, serve it. Eat it while it's hot.

Reference:
http://kathyjem.blogspot.com/2012/08/malas-nak-masak-beria-ia-spaghetti.html